au jus mushroom rice
Nice savory side dish
yield
4 -6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For au jus mushroom rice
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1/4 cbutter
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8 ozshitake mushrooms
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1 1/2 cuncooked long grain rice
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32 ozbeef broth
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1 pkgau jus gravy mix
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2 Tbspminced onion
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salt and pepper to taste
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fresh parsley for garnish
How To Make au jus mushroom rice
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1Place the butter in a pan and let it melt. Add the mushrooms and rice and cook until golden about 5 minutes.
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2Add remaining ingredients except for parsley. Bring to a boil. Reduce to low heat and cover. Let simmer until all liquid is absorbed about 20 minutes.
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3Uncover and Remove from heat and let sit 5 minutes. Fluff with fork season with salt and pepper. Garnish with fresh parsley to serve.
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