artichoke salad
(1 rating)
I have been making this salad for over 30 years and I still get great comments from anyone who is tasting it for the first time, We make it for all family pot lucks and If I don't make it at Thanksgiving my kids say they are not coming home. Everyone in the family now make it aunts, cousins, their friends, I think you have to follow the recipe to the tee for it to be the best, a few have tried to alter it but its not the same. Oh and by the way I have to 4 times the recipe for our gatherings. Enjoy
(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For artichoke salad
-
1 boxrice a roni chicken flavor
-
2 smartichokes marinated
-
3green onion
-
1/2green bell pepper
-
12green olives
-
1/2 cmayonnaise
-
1/2 tspcurry powder
-
2 Tbspartichoke marinated juice
How To Make artichoke salad
-
1Make rice a roni to box directions
-
2While the rice is cooking, chop up green onion with their tops, peppers and artichokes. Cut green olives in half.
-
3Cool the rice, in the winter I take it out side and stir till cool, in summer I place it in the frig. and stir off and on till cool.
-
4After its cool you add all ingredients and mix well, keep in frig. until ready to eat. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Artichoke Salad:
ADVERTISEMENT