arancini italian rice balls
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MY AUNT MADE THIS WITH A VEAL FILLING. I USE CHEESE. MAKE SOME OF EACH.
(1 rating)
Ingredients For arancini italian rice balls
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1 lbarborio rice cooked and add the following
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1 tspsalt
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7 cwater
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2 lgeggs
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2 Tbspbutter, room temperature
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romano or parmesan cheese to taste
How To Make arancini italian rice balls
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1TO COAT.......2 BOXES OF SEASONED BREAD CRUMS AND 1/2 CUP OF ROMANO CHEESE
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2TO FILL....... 1/2 CUP OF SUNDAY GRAVY AND 1 POUND OF SHEDDED MOZZARELLA CHEESE
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3CREATE A POCKET IN THE RICE BALL MIXTURE, IN POCKET ADD CHEESE GRAVY MIXTURE AND CLOSE BALL OF RICE AROUND IT.
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4ROLL RICE BALL IN EGG AND THEN IN COATING MIXTURE AND PLACE IN REFRIGERATOR LEAST 1 HOUR
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5DEEP FRY AT 350F TILL GOLDEN BROWN
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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