andalusian rice salad
My sister gave me this recipe many years ago. It is a great change from potato salad for a picnic and it travels well. I have changed the spices in the dressing. I have added chicken or sliced salame a few times.
yield
10 - 12
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For andalusian rice salad
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4 ccold cooked white or brown rice
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1/4 cchopped sweet peppers (i use yellow or orange)
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1/4 cchopped green onions
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2 Tbspchopped parsley
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5 smtomatoes chopped
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5olives sliced
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2hard boiled eggs chopped or sliced
- DRESSING
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2-3 Tbspapple cider vinegar
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1/2 tsppepper
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1/2 tspdry mustard
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1 clovegarlic
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1 tspdry oregano leaves (i use basil)
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1/2 csalad oil
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11/2 tspsalt
How To Make andalusian rice salad
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1Cook the rice and cool. I often cook it the night before I need it.
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2Chop the vegetables and add to a large bowl with the rice.
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3Chop the eggs and add to the salad, or slice them to use as a garnish on the top.
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4Combine the dressing and add to the salad.
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5Refrigerate until serving.
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