almond-mushroom wild rice

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For almond-mushroom wild rice

  • 1 c
    uncooked wild rice
  • 2 1/2 c
    chicken broth
  • 1 c
    fresh mushrooms, sliced
  • 1/2 c
    slivered almonds, toasted
  • 2 Tbsp
    butter
  • 2 Tbsp
    green onions, chopped

How To Make almond-mushroom wild rice

  • 1
    Rinse and drain rice; Place in a 1 1/2 quart baking dish covered with non-stick cooking spray. Add remaining ingredients; mix well. Cover and bake at 325 degrees for 1 1/2-2 hours or until liquid is absorbed and rice is tender. Makes 6 servungs.
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