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yummo---parmesan potatoes augratin!

(1 rating)
Hautedish avatar
Recipe by
rochelle wetsch
@Hautedish
grand forks, ND

This recipe represents my philosophy of cooking at its best (in other words, cooking with love). Heads up...letting the au gratin rest after baking is very important, even though it is so delicious that you want to jump right in!!!

(1 rating)
yield 9 servings
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For yummo---parmesan potatoes augratin!

  • 2 c
    grated parmesan cheese
  • 1 Tbsp
    minced fresh thyme or 1 teaspoon dried thyme
  • 1 Tbsp
    grated lemon peel
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 lb
    red potatoes, very thinly sliced (skins on)
  • 2 1/2 c
    heavy whipping cream

How To Make yummo---parmesan potatoes augratin!

  • 1
    Here's how you work that magic---combine first five ingredients. Layer a third of potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture.
  • 2
    Cover and bake at 325 degrees for 65 minutes. Increase temperature to 375 degrees. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is golden brown. Let stand for 10 minutes before serving. ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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