~ yum! sweet potatoes, sausage & apples ~
Whats not to love? I make sweet potatoes for my family all year round. They're not just for Thanksgiving in my house! I hope you enjoy my yummy recipe. If not now, save for Thanksgiving. They're great for potluck too! Have taken to Church and everyone loved them. Enjoy!
yield
4 - 6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For ~ yum! sweet potatoes, sausage & apples ~
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2 mdand 1 small sweet potato, peeled and sliced, about 3/4 inch thick
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3/4 - 1 lbbulk sausage, crumbled and fried - reserve drippings
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2 - 3 mdpeeled and sliced apples, i used granny smith
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1/2 tspsalt
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1/4 tspcinnamon
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1 1/2 Tbspnot level - a little heaping - flour
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3 - 4 Tbspbrown sugar
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3/4 cwater
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sprinkleof pecans or walnuts
How To Make ~ yum! sweet potatoes, sausage & apples ~
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1In a medium baking dish ( I used an 11 x 7 ) layer potato slices, sausage, apple.
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2Mix the flour, water, sugar, cinnamon and salt and pour over the potatoes mixture. Top with pecans and drizzle with sausage drippings, cover and place in a 375 degree oven for 25 minutes. Remove cover and continue baking until potatoes are fork tender. Carefully toss before serving, to coat all with the juices.
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3Enjoy! Remember, they aren't just for Thanksgiving. You can enjoy sweet potatoes all year around.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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