wine roasted fingerling potatoes with onions

Recipe by
barbara lentz
beulah, MI

yummy taters

yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For wine roasted fingerling potatoes with onions

  • 2 lb
    fingerling potatoes peeled
  • 1 md
    red onion sliced
  • 1/2 c
    olive oil
  • 1 c
    dry white wine
  • 2
    bay leaves
  • 4 clove
    garlic minced
  • salt
  • fresh curly parsley chopped

How To Make wine roasted fingerling potatoes with onions

  • 1
    Preheat oven 375 degrees. In a roasting pan add the potatoes and onions. with the olive oil, wine, garlic, bay leaves and season with salt
  • 2
    Cover with foil and bake for 30 minutes. Uncover and bake until the potatoes are very tender and lightly glazed
  • 3
    Garnish with parsley

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