wine roasted fingerling potatoes with onions
yummy taters
yield
4 -6
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For wine roasted fingerling potatoes with onions
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2 lbfingerling potatoes peeled
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1 mdred onion sliced
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1/2 colive oil
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1 cdry white wine
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2bay leaves
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4 clovegarlic minced
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salt
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fresh curly parsley chopped
How To Make wine roasted fingerling potatoes with onions
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1Preheat oven 375 degrees. In a roasting pan add the potatoes and onions. with the olive oil, wine, garlic, bay leaves and season with salt
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2Cover with foil and bake for 30 minutes. Uncover and bake until the potatoes are very tender and lightly glazed
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3Garnish with parsley
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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