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white cheddar potatoes

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A great little side dish to go with almost anything and add some zip to your meal. Recipe and picture by:friedalovesbread.blogspot.com

(1 rating)
yield 4 -6
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For white cheddar potatoes

  • 2 lb
    washed red potatoes, each potato cut in half
  • 3/4 can
    milk
  • 3 Tbsp
    butter
  • 1 1/2 c
    white cheddar cheese, grated
  • 1/4 tsp
    onion powder
  • 3/4 tsp
    salt
  • 1 tsp
    dried parsley - or - 2 tsp. fresh, chopped parsley
  • pepper to taste

How To Make white cheddar potatoes

  • 1
    In a large saucepan, cover the potatoes with water and bring to a boil. Reduce heat to a simmer and cook 15 minutes or until fork tender; drain.
  • 2
    In a smaller saucepan, combine the milk and butter. Heat over medium heat until butter is melted.
  • 3
    Mash the potatoes with an electric mixer until smooth, slowly adding warm milk mixture. Add cheese and onion powder. Stir in salt and parsley, then add pepper to taste. Reserve some parsley for garnish.
  • 4
    NOTE: If you are so inclined, try adding one clove of minced garlic or 1/2 tsp. garlic powder to the butter and milk mixture.
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