white cheddar parsnips and potato mash

How To Make white cheddar parsnips and potato mash

• 1

  Cook the potatoes and parsnips in boiling salted water until soft. Drain and mash with heavy cream and salt. Stir in the white cheddar cheese. Spray a baking dish and preheat to 350 degrees F.
• 2

  Add the potato mixture to the baking dish and dot with the 2 tablespoons of butter. Bake for 20 minutes. Stir and serve topped with butter and parsley Sprinkle fresh grated black pepper
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