waldorf astoria olive and lemon potatoes

Name: Waldorf Astoria Olive and Lemon Potatoes
Prep time: 5 h
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) yukon gold or idaho potatoes, scrubbed clean and dried; 3 - tomatoes, washed and dried; 5 - gaeta olives, chopped; - juice of one lemon; 1/2 bunch(es) parsley, chopped; 2 tablespoon(s) olive oil; 3 tablespoon(s) butter; - salt and pepper

(1)

No Image

review

Recipe by

Dona Mullins

@Bigbird420

Redding, CA

I love this dish, I only wish I could say I have tasted it from the Waldorf Astoria itself, but I found this in the "Top Secret Recipes" book, I received from a friend, and I really enjoy trying all the "famous" recipes.

(1)

yield 4 serving(s)

prep time 5 Hr

cook time 1 Hr

method Bake

Ingredients For waldorf astoria olive and lemon potatoes

2 lb

yukon gold or idaho potatoes, scrubbed clean and dried
3

tomatoes, washed and dried
5

gaeta olives, chopped
juice of one lemon
1/2 bunch

parsley, chopped
2 Tbsp

olive oil
3 Tbsp

butter
salt and pepper

How To Make waldorf astoria olive and lemon potatoes

1
Cut tomatoes in half. Toss with olive oil and season with salt add pepper.
Place cut side down on a baking sheet and cook in a 250 degree oven for 4?5
hours or until they dry and shrink to half of their original size. Remove
from oven, let cool and chop.

2
Bake potatoes in a 375 degree oven for one hour. Cool slightly and peel and
mash with a fork. Add all the other ingredients including oven dried
tomatoes. Adjust seasoning and serve with chicken.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Waldorf Astoria Olive and Lemon Potatoes:

My Recipe Box

Post a Recipe