volcano potatoes
(1 rating)
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This is a recipe the kids are going to like. But you don't have to be a kid to enjoy it. It looks great too.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For volcano potatoes
- FOR THE POTATO VOLCANO
-
6 mdpotatoes cooked
-
1 cevaporated milk or more if needed
-
1 tspsalt
-
1/8 tsppepper
- FOR THE VOLCANO TOPPING
-
2egg yolks beaten
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1/4 cevaporated milk
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2 Tbspbutter, melted
-
1/2 cgrated american cheese or more to taste
How To Make volcano potatoes
-
1Peel cooked potatoes and mash in the hot drained pan they were boiled in. Mash thoroughly and then beat fluffy adding milk for your favorite desired consistency. Season with salt and pepper.
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2Heap mixture in center of a greased pie plate or baking dish. Make a crater in the center the size of a custard cup.
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3Mix yolks, milk, butter, cheese, salt and pepper to taste. Pour into the crater. Bake in a very hot oven (450°F) until the topping browns, cracks and runs down the side of the potato volcano, about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Volcano Potatoes:
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