venison gravy over cheesy mashed potatoes

How To Make venison gravy over cheesy mashed potatoes

• 1

  Take a large skillet over medium heat and melt the butter. Add 1 whole sliced onion. Allow the onion to caramelize before moving onto the next step
• 2

  Add sliced venison, 2nd onion and 2nd stick of butter. Allow venison to render for about 30-40 minutes
• 3

  While venison is cooking, boil your potatoes (Whole, do not peel or dice) until tender. Once they have boiled add cheese, butter and milk. Mash with skin on.
• 4

  By this time your venison should have completely rendered and the butter and onions should have turned to almost a gravy.
• 5

  Serve venison gravy over the mashed potatoes. Enjoy!!
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