velveeta rotel potatoes
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My cousin made this recipe up. I added my own twist
(1 rating)
method
Bake
Ingredients For velveeta rotel potatoes
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8boiled potatoes ( medium to small)
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1 cancream of mushroom soup
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1/2diced onion or 1 tsp onion powder
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1/2 cvelveeta
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1/3 cshredded colby or cheddar
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1 canrotel tomatoes
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butter salt and pepper
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1/2 cmilk
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2inches cream cheese
How To Make velveeta rotel potatoes
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1Boil potatoes in skins, let cool, peel and dice in 1 inch chunks. This keeps the potatoes from falling apart as you stir.
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2In a pan melt butter and add onions cook till done. Add in soup, tomatoes, milk, cheeses and cook on low till cheese is melted. Stir in salt and pepper. (onion powder if using)
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3Stir the sauce into the potatoes and pour into casserole dish. Top with more cheese and pepper top. Bake at 350 for 30 min. You might need to cover with foil for the first 15 min so cheese does not burn.
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