velveeta mayo hashbrowns
A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.
yield
12 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For velveeta mayo hashbrowns
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1 lbvelveeta cheese, cubed
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2 cmayonnaise
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2 lbfrozen hash browns, defrosted about 15 minutes
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1/2 lbbacon, cooked and crumbled
How To Make velveeta mayo hashbrowns
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1Preheat oven to 350º.
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2Melt cheese in heavy pan over low heat, stirring.
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3Add mayonnaise and potatoes to cheese and mix well.
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4Put into a 9x13-inch baking pan and top with bacon.
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5Bake, uncovered for 35-40 minutes until bubbly and golden brown.
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