vegetable whole wheat potato pancakes
(2 ratings)
This is a remix recipe that I created using left over mashed potatoes that I had served with a beef Roast. I wanted to make them a little healthier, so I chose to use whole wheat flour instead of all purpose, and by adding the extra veggies gave them a crisp crunchy texture, and they tasted really great. I love them while they are hot with butter or Sour Cream, and my husband prefers to have Apple Sauce with his. No matter how you like them you are sure to be impressed at how tasty these potato pancakes actually are. Give them a try and you will see what I mean.
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
10 Min
method
Stove Top
Ingredients For vegetable whole wheat potato pancakes
-
3 cshredded carrots( i only needed 2 large ones)
-
2 cshredded zucchini ( i used 2 medium size ones)
-
3 cmashed potatoes, ( i used left overs)
-
2 mdonions grated,( or chopped) i grated mine
-
2 Tbspchopped dried chive
-
1 1/2 tspcoarse style black pepper
-
1 Tbspgranulated garlic powder
-
2-3 cloveminced garlic
-
3 lgwhole eggs
-
2 cwhole wheat flour
-
cooking oil for frying enough to cover bottom of pan, replinish as needed
-
1 tspkosher salt or according to taste
How To Make vegetable whole wheat potato pancakes
-
1I created this recipe from left over mashed potatoes that I served with a Beef Roast that I made earlier in the week,called https://www.justapinch.com/recipes/side/potatoes/creamy-mashed-potatoes-w-sour-cream-chive.html This is an easy and economical side dish to serve any time.
-
2Grate or shred the zucchini, & carrots, and add to a large bowl.
-
3Grate or chop the onions and add to the same bowl.
-
4Add the mashed potatoes, along with the spices, salt,chopped chive, black pepper minced garlic,garlic powder and stir to blend together.
-
5Add the large eggs.
-
6Now add the whole wheat flour, and stir to blend the mixture together.
-
7Now add enough canola or olive oil to skillet , enough to cover the bottom. Heat over low heat.
-
8Shape into desired patty size and add to skillet and cook over medium low heat, allow to brown on one side about 4-5 minutes per side or till golden brown.
-
9Then flip to cook other side till golden brown.
-
10Line a platter with paper towel, and add the patties as they are cooked, can transfer to a serving platter & garnish if desired. I used Red and green Bell pepper strips, and chopped bell peppers or chopped green onions over the top.
-
11Serve with sour Cream, butter or Applesauce, or all 3 while still warm. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for VEGETABLE WHOLE WHEAT POTATO PANCAKES:
ADVERTISEMENT