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vegetable tian

(1 rating)
DebGurl avatar
Recipe by
Debbie Gurley
@DebGurl
Herrin, IL

Nice way to use garden grown Tomatoes and Squash during the growing season.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For vegetable tian

  • 2
    large yellow onions, cut in half and sliced
  • 2
    garlic cloves, minced
  • 1 Tbsp
    of good olive oil
  • 1 lb
    medium round potatoes, unpeeled
  • 1 1/2 lb
    3/4 pound zucchini both yellow and green
  • 1 1/4 lb
    ripe medium tomatoes
  • 1 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 Tbsp
    fresh thyme
  • 2 oz
    gruyere cheese, grated
  • parmesan cheese

How To Make vegetable tian

  • 1
    Preheat the oven to 375 degrees F.
  • 2
    Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
  • 3
    Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender.
  • 4
    Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top add parmesan on top of that, and bake for another 30 minutes until browned. Serve warm.
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