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vegetable potato supreme

(1 rating)
tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

An old recipe made into my own!

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 50 Min
method Convection Oven

Ingredients For vegetable potato supreme

  • 1/3 c
    diced green onion
  • 1/3 c
    diced celery
  • 1 sm
    green bell pepper, diced
  • 1 can
    10. oz. cream of celery soup
  • 1 can
    10 1/4 oz. cheese soup
  • 8 oz
    sour cream
  • 8 oz
    pub cheese
  • 30 oz
    shredded hash browns, thawed
  • 12 oz
    steam fresh vegetables with broccoli, cauliflower and carrots
  • 1 c
    melted butter, allow to cool
  • 1/3 c
    crushed saltin cackers
  • 1/3 c
    french fried onions
  • 1/3 c
    cheddar cheese, shredded

How To Make vegetable potato supreme

  • 1
    Preheat oven to 350 degrees. In a skillet add a tablespoon of olive oil, saute onions, celery and bell pepper until tender.
  • 2
    Add the celery soup, cheese soup, pub cheese and sour cream, mix together.
  • 3
    turn burner off. Lightly spray a 9x13 inch dish.
  • 4
    Cook steamer veggies in microwave until thawed.
  • 5
    In a large bowl add the shredded potatoes and veggies.
  • 6
    Pour contents of skillet mixture into the bowl, mix well.
  • 7
    Spread into casserole dish.
  • 8
    Bake 45 minutes uncovered.
  • 9
    Mix crushed crackers, french fried onions and shredded chedder cheese into cool butter. Sprinkle on top of casserole. Cook another 5 minutes.
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