ultimate smashed potato pie
(2 ratings)
My love affair continues with potatoes and bacon...I can't begin to tell you how amazing this potato dish was, so I won't! LOL All I can say is, if you get a chance, please try this out. You won't be disappointed. Stove Top Cooking with Passion, sw :)
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For ultimate smashed potato pie
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12 smhoney gold potatoes
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4 slicemaple bacon, cut in pieces
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1/3 stickunsalted butter
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1 smblack summer truffle, grated and divided
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1 Tbspchives, chopped & divided
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2 tspall purpose seasoning salt
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1/2 tspblack pepper
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4 ozmorel and leek monterey jack grated-publix brand
How To Make ultimate smashed potato pie
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1Boil potatoes in salty water for 15-20 inutes, until fork tender. Drain -
2Meanwhile, fry bacon pieces in a 8-9 inch skillet until crispy. Remove bacon from skillet and reserve bacon fat
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3Add potatoes, bacon, reserved bacon fat, butter, 1/2 of the truffles, 1/2 of chives, greek seasoning and pepper to a large mixing bowl.
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4Smash all the ingredients together and return potatoes and friends back to medium high skillet. Smashed down potatoes and top with cheese, remaining truffles and chives.
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5Let cheese melt and bottom of poatoes to get golden brown. Transfer to platter and enjoy. **can cover skillet to speed up melting the cheese**
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6Sliced Goodness!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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