twist on mashed up potato salad
(1 rating)
I saw an article in Rachael Ray's Magazine about 10 ways to remake potato salad. Number 5 was Chile and Cheese. I liked the idea but as normal for me I added some things that I like and omitted some things that I didn't want in there. In other words, I made it my own! I don't normally like to mess with potato salad, I like my southern potato salad and nothing else but this sure did change my mind! This is a great change of pace - a little spicy but not too much!!
(1 rating)
yield
6 -8
prep time
20 Min
cook time
15 Min
method
Blend
Ingredients For twist on mashed up potato salad
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2 lbsmall red potatoes
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2 lgshallots, finely diced
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1/4 cfresh cilantro, finely chopped
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1-2 cangreen chiles-4oz
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6 Tbspmayonnaise
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6 Tbspbuttermilk
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1 cpepper jack cheese, shredded
How To Make twist on mashed up potato salad
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1Bring large pot of salted water to boil. Add potatoes and cook until tender, approximately 15 minutes; drain, do not peel. Coursely mash the potatoes; set aside and let cool. Transfer to a large bowl.
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2To potatoes, stir in onion, cilantro(reserve small amount for top of salad)and chiles. Combine mayonnaise and buttermilk. Add to potato mixture; fold in well. To this add cheese and toss. Sprinkle with reserve cilantro.
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