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twiced baked potatoes

(1 rating)
tealeaf avatar
Recipe by
Debbie M.
@tealeaf
Shawnee, OK

We eat these as the main dish instead of a side dish.

(1 rating)
yield 8 =10
method Bake

Ingredients For twiced baked potatoes

  • 5 lg
    potatoes, scrubbed and baked
  • 1/2 c
    half &half
  • 1 c
    sour cream
  • 3 Tbsp
    green onion or chives, minced
  • 4 slice
    bacon, fried and crumbled
  • 1/2 tsp
    parsley
  • 1 c
    cheddar cheese, grated
  • 1 1/2 -2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    garlic salt
  • 1
    egg, beaten
  • 1/3 c
    butter
  • 1/2 c
    mushrooms, sliced and sauteed in butter

How To Make twiced baked potatoes

  • 1
    Bake potatoes for one hour at 350 degrees or until tender in the center.
  • 2
    Cut in half lengthwise and scoop out potato carefully so you don't tear the skins.
  • 3
    Mash potatoes with mixer, add half&half and continue to beat until smooth.
  • 4
    Add the rest of the ingredients and mix well. (Mixture should be somewhat softer than regular mashed potatoes so that the filling doesn't dry out while baking)
  • 5
    Fill potato skin shells with potato mixture and put on cookie sheet. Top each potato with more grated cheese.
  • 6
    Bake at 350 degrees for 20 minutes.
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