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twice baked tater tots

WillKat09 avatar
Recipe by
Kathleen Williams
@WillKat09
Fort Lawn, SC

This recipe is very versatile. Simple and delicious. It makes a small casserole so double the recipe to feed more.

yield 4 -6
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For twice baked tater tots

  • I pkg
    frozen tater tots
  • 2 Tbsp
    butter
  • 2 tsp
    everything bagel spice blend
  • 1 tsp
    smoked paprika
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 4 Tbsp
    sour cream
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    monterey jack cheese with jalapeno peppers
  • 4 slice
    cooked bacon chopped
  • 3
    green onions, sliced
  • salt and pepper

How To Make twice baked tater tots

  • 1
    Bake Tater Tots in a 425 degree oven until golden brown and crisp. Put tots in a large bowl set some aside for topping.
  • 2
    Mash tots in bowl with butter, salt and pepper. Do not mash too much. Add sour cream, everything bagel seasoning, smoked paprika, onion powder and garlic powder. Mix to incorporate.
  • 3
    Stir in 1/4 cup of cheddar and 1/4 cup of monterey jalapeno cheese, bacon and green onions. Pour in a greased casserole dish and top with the remaining cheeses.
  • 4
    Shake some of the everything bagel seasoning onto of cheeses. Top with remaining tater tots. Bake at 350 until heated through and cheese is melted. Garnish with sour cream and green onions
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Twice Baked Tater Tots:

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