twice baked sweet potatoes with walnut streusel
Great side dish. yum
yield
6 serving(s)
prep time
5 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For twice baked sweet potatoes with walnut streusel
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3 lgsweet potatoes scrubbed clean
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4 Tbspbrown sugar
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3 Tbspbutter melted
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1/2 tspeach salt and cinnamon
- STREUSEL TOPPING
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3 Tbspflour
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1/2 tspcinnamon
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1/4 cchopped walnuts
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2 Tbspmelted butter
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3 Tbspbrown sugar
How To Make twice baked sweet potatoes with walnut streusel
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1Prick the sweet potatoes with a fork and place in a preheated 350 degree oven. Bake for 45 minutes. Remove the sweet potato and set aside to cool a bit. Cut the sweet potatoes in half and scoop out the insides keeping the skins intact.
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2Place the skins on a baking sheet. Mash the sweet potato with the brown sugar, butter, salt and cinnamon. Place back into the skins.
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3Mix the ingredients for topping together. Sprinkle on top of each sweet potato half. Bake another 25 minutes.
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Categories & Tags for Twice Baked Sweet Potatoes with Walnut Streusel:
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