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twice baked sweet potatoes with raisins and pineapple

(2 ratings)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.

(2 ratings)
yield 4 -8
prep time 5 Min
cook time 1 Hr 15 Min

Ingredients For twice baked sweet potatoes with raisins and pineapple

  • 4
    sweet potatoes
  • 3/4 c
    raisins
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
    butter
  • 1 tsp
    ground cinnamon
  • 10oz can
    crushed pineapple, drained
  • 4 Tbsp
    chopped pecans

How To Make twice baked sweet potatoes with raisins and pineapple

  • 1
    Wash sweet potatoes. Place in a 400F oven and bake for 1hr.
  • 2
    Remove potatoes and let cool for 15 minutes. Scoop potatoes in a casserole dish and add, raisins, brown sugar, butter, ground cinnamon & pineapple. Mash and blend well. Sprinkle with pecans. Bake at 400f for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for TWICE BAKED SWEET POTATOES WITH RAISINS AND PINEAPPLE:

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