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twice baked sweet potatoes

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Do you love sweet potatoes like I do? Well this recipe will make a believer out of you if you aren't sure. I don't often add the pineapple, but it is up to you if you do!

yield 6 if eating an entire potato, 12 if serving half per person
method Bake

Ingredients For twice baked sweet potatoes

  • 6 lg
    sweet potatoes, baked
  • 1/2 tsp
    cinnamon
  • 1/4 c
    butter, melted
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 3 c
    mini marshmallows
  • 1 c
    chopped walnuts or pecans
  • 8 oz
    crushed pineapple, optional

How To Make twice baked sweet potatoes

  • 1
    Oven to 350 degrees. Cut each potato in half lengthwise and scoop out all but 1/8" from edge. Mix with 2 T butter, cinnamon, salt and nutmeg until smooth. Stir in 2 c marshmallows, pineapple, and 1/2 c walnuts. Spoon into shells. Toss remaining ingredients and sprinkle on top of potatoes. Bake 20 min and serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Twice Baked Sweet Potatoes:

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