Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

twice baked potatoes

(1 rating)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.

(1 rating)
yield 4 to 8 people
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For twice baked potatoes

  • 6 md
    red potatoes, medium or large
  • 2 Tbsp
    butter, unsalted
  • 1 c
    gruyere cheese, swiss or cheddar
  • 1/4 c
    sour cream
  • 1/4 c
    milk
  • 2 Tbsp
    horseradish sauce
  • 6 slice
    bacon, crumbled
  • salt and pepper
  • green onions, chopped

How To Make twice baked potatoes

  • 1
    Preheat the oven to 450 degrees F. Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
  • 2
    Remove and scoop out potato leaving a small amount of edge to refill.
  • 3
    Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
  • 4
    Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
  • 5
    Garnish with green onions, bacon and/or herbs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT