twice baked potatoes a la styles
(1 rating)
Delicious turn out to an experiment in our kitchen. All measurements are approximate as it depends on the size of the potato you have. Enjoy!
(1 rating)
yield
2 -4
prep time
40 Min
cook time
30 Min
Ingredients For twice baked potatoes a la styles
-
4 lgbaking potatoes
-
shortening
-
salt
-
sour cream
-
butter, softened
-
ham or bacon
-
onion powder
-
pepper
-
mexican blend shredded cheese
How To Make twice baked potatoes a la styles
-
1clean potatoes, make sure to remove all eyes and spots
-
2rub potatoes with shortening and season with salt. Bake in oven approximately 40 minutes until potatoes are soft
-
3scoop insides out with a spoon, leaving enough "skin" to re-stuff the potato with the filling you will be making
-
4in bowl, mix scooped out potatoes, sour cream, pepper, onion powder and butter. Then add ham or bacon. Make sure it is finely chopped!
-
5re-stuff the potato with the mixture, try to fill evenly.
-
6cover potatoes with shredded cheese. Bake in oven until cheese is melted and the rest of the stuff is hot to the touch
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT