twice baked potatoes

(1 rating)
Recipe by
Cendy Biehler
Atlanta, GA

This is one of my go-to recipes when company comes over for dinner. Simple and delicious!

(1 rating)
yield 6 - 8
prep time 30 Min
cook time 30 Min

Ingredients For twice baked potatoes

  • baking potatoes
  • 16 oz
    sour cream
  • 1/2 c
    butter, melted
  • 2 c
    cheddar cheese, grated
  • 1/2 c
    green onion, chopped
  • 1/2 c
    milk
  • salt and pepper to taste

How To Make twice baked potatoes

  • 1
    Cook potatoes in skins. Cool.
  • 2
    Slice potatoes lengthwise. Scoop potatoes into a bowl, leaving skin boats.
  • 3
    Place skins in a greased pyrex dish.
  • 4
    In the bowl, mash the potatoes with sour cream, butter and milk. **Do not mash potatoes until thin and creamy, or they will run when baking!**
  • 5
    Add 1/2 of cheese and green onion. Stir.
  • 6
    Add desired amount of salt and pepper. Stir.
  • 7
    Spoon the mixture back into the skins and arrange in pyrex. Sprinkle with remaining cheese on top.
  • 8
    Bake at 375 degrees for 30 minutes. Take out of oven and sprinkle with remaining green onion.

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