twice baked potatoe casserole

(1 rating)
Recipe by
charlene graham
erie, IL

We have used this recipe for a long time have it at easter with ham

(1 rating)
yield 8 -10
prep time 20 Min
cook time 55 Min

Ingredients For twice baked potatoe casserole

  • 6med-lg
    potatoesbaking
  • 1 stick
    margarine
  • 16 oz
    sour cream
  • 3 c
    cheddar cheese, shredded
  • 1 lb
    bacon, cooked & crumbled

How To Make twice baked potatoe casserole

  • 1
    wash & dry potatoes poke with fork place 3 in micro cook 8-9 mins until fork tender do the next 3 cool dice.
  • 2
    grease a 9x9 baking pan i use the bacon fat for this layer potatoes,bacon,sour cream 1/2 the margarine 1/2 of cheese repeat layer ending with cheese bake 350 55 mins.

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