twice baked potato casserole
(1 rating)
Want to create a great looking garnish? Cut 2 inch wide strips of wax paper, and arrange on top of casserole. Then sprinkle the uncovered areas with cheese. Next,remove the paper, and sprinkle remaining areas with chives and bacon.Source: Unknown
(1 rating)
Ingredients For twice baked potato casserole
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8 medium baking potatoes, 4 lbs. baked
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2 cups shredded cheddar cheese, divided, 8 oz
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16 oz. sour cream, 2 cups
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8 oz. cream cheese, softened
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1/2 cup milk
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1/2 cup butter or margarine, melted
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2 garlic cloves, minced
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1 tbsp. chopped fresh chives
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1 1/2 tsp. salt
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1/2 tsp. pepper
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6 bacon slices, cooked and crumbled
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1/4 cup chopped fresh chives
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garnish: chive bundles if desired
How To Make twice baked potato casserole
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1Peel potatoes and coarsely mash pulp with potato masher. Stir in 1 cup cheddar cheese, sour cream and next 7 ingredients. Spoon into a lightly greased 13 x 9 inch baking dish.
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2Bake at 350 for 30 minutes or til thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon and chives. Garnish, if desired. Serves 8
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