Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

twice baked potato casserole

(2 ratings)
pennyo411 avatar
Recipe by
PENNY RUTHRAUFF
@pennyo411
WARRENSBURG, IL

A request at our family get togethers... simply because it's GOOD, EASY, and goes well with just about anything. I use YUKON GOLD potatoes because they seem to have the best flavor for "mashed".

(2 ratings)
yield 8 +
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For twice baked potato casserole

  • 9-10
    yukon gold potatoes
  • 16 oz
    sour cream
  • 4 Tbsp
    butter
  • 2 tsp
    garlic powder
  • 1 tsp
    celery salt
  • 2 c
    shredded cheddar cheese
  • 8 slice
    bacon
  • 2 c
    crushed cheezit crackers

How To Make twice baked potato casserole

  • 1
    Preheat oven to 350 deg. and grease 13 x 9 casserole dish. Set Aside.
  • 2
    Peel and cube potatoes - boil til done (for mashing) Drain Well. Cut bacon into cubes and fry in skillet til' brown and lightly crisp. Drain on paper towel.
  • 3
    In large mixing bowl, combine cooked potatoes, sour cream, butter, garlic powder, celery salt, and 1 c. of shredded cheese - mix well. Season with salt n' pepper to your taste.
  • 4
    Layer 1/2 potato mixture in casserole dish - top with bacon. Cover with remaining potatoes. Sprinkle with remaining cheddar cheese and top all with crushed Cheezits.
  • 5
    Bake in oven for 40-45 min...til, lightly brown and bubbly on edges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT