twice baked party potatoes

How To Make twice baked party potatoes

• 1

  Rub unpeeled potatoes with oil, prick with a fork ad bake at 425 degrees until tender - about 45 mins.
• 2

  While the potatoes are cooking, in a mixing bowl, mix sour cream, cream cheese, pepper, salts and butter.
• 3

  Let potatoes cool enough to handle and then slice off the top 1/4 and scoop out the insides, add to the above cheese mixture and beat until just mixed.
• 4

  Once mixed, scoop spoonfuls of the mashed potatoes back into the shells until filled.
• 5

  Top with a little grated cheddar cheese if you like.
• 6

  You can serve immediately or these keep for 2 weeks in the refrigerator or they freeze wonderfully for quick dinner add-ons later.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card