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twice baked mashed potatoes

(1 rating)
jenbuzzaird avatar
Recipe by
Jennifer Buzzaird
@jenbuzzaird
Georgetown, TX

Such an easy and simple side dish. Works great with fried chicken or tenders. Enjoy!

(1 rating)
yield 4 -5
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For twice baked mashed potatoes

  • 4 c
    mashed potatoes
  • 8 oz
    mexican blend shredded cheese
  • 1/4 c
    bacon bits
  • 1 md
    egg
  • 1 Tbsp
    butter
  • 1/2 c
    panko bread crumbs
  • 1/4 c
    panko bread crumbs
  • 1/4 c
    chives

How To Make twice baked mashed potatoes

  • 1
    Make 4 cups worth of mashed potatoes. I use Hungry Jack instant and add garlic salt (to taste) while cooking.
  • 2
    Once the potatoes are cooked, add the egg and mix well. Add most of the cheese, leaving just enough aside to lightly top.
  • 3
    Add the 1/2 cup of panko bread crumbs, the bacon bits & the chives. Mix together well.
  • 4
    Melt the butter in the bottom of a casserole dish.
  • 5
    Transfer the potato mixture into the dish. Evenly.
  • 6
    Add the remainder of the cheese and 1/4 cup of Panko crumbs evenly over the top.
  • 7
    Bake at 400 degrees for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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