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turkey stuffing

(1 rating)
cuffs558 avatar
Recipe by
Amy Martin
@cuffs558
Scranton, PA

Saw this in the paper with good reviews - author of recipe Jay Lloyd's

(1 rating)
cook time 1 Hr

Ingredients For turkey stuffing

  • 2 - 14 oz
    boxes seasoned frozen stuffing
  • 2 - 14 oz
    cans or equivalent of chicken broth
  • 2 - 14 oz
    cans water
  • 2 - 10 oz
    frozen chopped spinash
  • 2 c
    portobello mushroom - chopped
  • 1/2 Tbsp
    garlic - chopped
  • 1 lb
    sweet sausage - chopped
  • 2
    granny smith apples - peeled/ diced
  • 3-4 stalk
    celery - diced
  • 1 lg
    onion - chopped
  • 1/2 stick
    butter or margarine

How To Make turkey stuffing

  • 1
    -In a large bowl, mix together stuffing, chicken broth, water, spinach, and garlic. -saute chopped onion & celery in olive oil -aprx 1 min. then add to bowl. -then also saute in olive oil the mushrooms and sausage for aprox 3 min. then add to bowl. -"clean pan" saute apples and butter for less then a minute then add to bowl
  • 2
    Mix everything together well. Stuffing should be moist. If not add additional broth or water (not soggy). Refrigerate overnight. Bake at 325 degrees f for 1 hour.
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