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trudy's fish chowder

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

Even people that do not like fish seem to enjoy this delicious chowder. My dear friend, Trudy, gave me this recipe many years ago and I have made it many, many time and love to serve it to company. Trudy's one son always asks her to make this for his birthday since he was a teenager. The ingredients were hit and miss for me because my friend did not have an exact recipe but this is really close to her original recipe.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For trudy's fish chowder

  • 3/4 c
    chopped celery
  • 1 md
    chopped onion
  • 2 Tbsp
    butter
  • 4 c
    chicken broth
  • 1 lg
    peeled potato, cubed
  • 1/2 lb
    mild white fish
  • 1/2 lb
    small scallops or shrimp
  • 1 pt
    half and half cream

How To Make trudy's fish chowder

  • 1
    Saute celery, onions and garlic in butter until soft. Remove garlic and add 2 Tbsp. flour and mix into a roux. Add 4 cups of chicken broth (boullion) to mixture and small diced raw potatoes. Cook until potatoes are soft. Add fish - small pieces of white fish, scallops and or shrimp to taste. Heat only until done. Add 1 pint of light cream or half and half and simmer until warm. All ingredients are to taste and it comes out great everytime.
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