triple onion baked potatoes

(4 ratings)
Recipe by
Cassie *
Somewhere, PA

Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine

(4 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For triple onion baked potatoes

  • 4 lg
    baking potatoes
  • 1 lb
    sliced bacon, diced
  • 1/2 c
    finely chopped red onion
  • 1/2 c
    finely chopped yellow onion
  • 1/2 c
    sour cream
  • 2 Tbsp
    milk
  • 1 c
    diced american cheese
  • 1/2 c
    shredded cheddar cheese
  • 4
    green onions, finely sliced

How To Make triple onion baked potatoes

  • 1
    Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
  • 2
    When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
  • 3
    Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.

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