treasure hunt mashed potatoes
(1 rating)
You can never have too many potato recipes. It's such a staple in meals. This recipe came from PioneerWoman and don't worry unduly about the amounts. A good guess if good enough. Guaranteed to please husbands and kids. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
(1 rating)
yield
3 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For treasure hunt mashed potatoes
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4 mdto large russet potatoes, peeled and cut up for boiling
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1/3 stickbutter
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1/2 csour cream
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6 slicebacon
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4-5scallions, including some of the green
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2/3 cfrench's fried onions (or other brand)
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salt and pepper to taste
How To Make treasure hunt mashed potatoes
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1When you put on the potatoes, fry up the bacon in one inch pieces until crispy. Drain on paper toweling and set aside
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2Boil potatoes until fork tender and drain. Add the butter and sour cream, and then mash. Add salt and pepper.
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3Chop up the scallions. Add them with the bacon. Stir gently. Throw the fried onions on top and serve. (I don't stir in the fried onions to keep them crispy.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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