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traditionelle deutsche kartoffelsalat

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Otherwise known as Traditional German Potato Salad. My roots seems to be showing of late. I have been hankering for some good old German food and searching the Internet for recipes. This one is a favorite anytime! Recipe from Recipelion.com Photo source: http://allrecipes.com

(1 rating)
yield 6 serving(s)
prep time 30 Min

Ingredients For traditionelle deutsche kartoffelsalat

  • 3 lb
    red potatoes, sliced
  • 1 lg
    onion, diced
  • 1/2 lb
    bacon, cooked until crisp and crumbled, reserve grease
  • 1/3 c
    vinegar
  • 1 Tbsp
    sugar
  • 2 Tbsp
    brown mustard
  • 1/4 c
    fresh chopped parsley
  • 3 Tbsp
    flour
  • 1/4 c
    water
  • salt and pepper to taste

How To Make traditionelle deutsche kartoffelsalat

  • 1
    In a large saucepan, boil potatoes until just tender, about 15 minutes. Drain and set aside.
  • 2
    After frying the bacon, saute the chopped onion in the bacon grease. Remove onion from grease and add to the potatoes.
  • 3
    Add flour to bacon grease and stir until smooth.
  • 4
    Add vinegar, sugar, brown mustard, water, and salt and pepper to the mixture and simmer until mixed well.
  • 5
    Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve while warm.
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