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to be a potato rice or not to be a ricer

(1 rating)
GRANNYJOANIE avatar
Recipe by
Joanie Smith
@GRANNYJOANIE
Phoenix, OR

I do not mash my potatoes because we like them a little chunky.And I use very little butter and milk so the potato is full flavor.But my ricer is so cute and I am so small. So when I had to squeeze grated Zucchini or grated potatoes for pancakes I just get out my cute little ricer and its done fast and so easy.

(1 rating)
method No-Cook or Other

Ingredients For to be a potato rice or not to be a ricer

  • 1 sm
    potatoe ricer with large blade attached
  • 1 c
    grated juicy vegetable ,fruit or what ever you need the excess juice removed from
  • 1 lg
    bowl for putting the squeezed stuff in
  • 1
    measureing cup to measure what you need for the recipe

How To Make to be a potato rice or not to be a ricer

  • 1
    Simply put about a cup of what you have grated into the cup of the ricer and put the plunger in and squeeze out the juice over the sink or into a compost bucket .
  • 2
    Scoop out the vegies into a measuring cup .Repeat this until you are done. I do this when I am freezing Zucchini for bread.
  • 3
    I was not good at using a towel or paper towel to remove the liquid because I just was not strong enough.So now I do not have to deal with a paper towel that always broke or washing an extra towel.
  • 4
    Do you have another use for a Ricer or another kitchen gadget?
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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