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tipsy sweet taters

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years now.

(1 rating)
yield 6 -8
prep time 35 Min
cook time 1 Hr 30 Min

Ingredients For tipsy sweet taters

  • 4 lg
    sweet potatoes
  • 1/4 c
    butter
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    jack daniel's whiskey
  • 1/2 c
    pecans lightly toasted

How To Make tipsy sweet taters

  • 1
    In a 14" dutch oven place sweet potatos . Cover with water completely. Bring to a boil,cover and cooked until tender.,abought 35 min. Drane and cool, enough to handle,Peel off the skins.
  • 2
    In a large mixing bowl,mash potatos with butter. Stir in suger,salt,and whiskey.
  • 3
    Butter a 2 qt baking dish,spred half of the potatos and sprinkle with half of pecans. Repet the layers... Place dish in a pre heated ove(set at 325) bake for abought 35 min...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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