tipsy sweet potatoes
(1 rating)
This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.
(1 rating)
yield
6 to 8
Ingredients For tipsy sweet potatoes
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4 lgsweet potatoes
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1/4 cbutter, softened
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3/4 cbrown sugar
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1/8 tspsalt
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1/4 cwhiskey
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1/2 cbroken pecans, lightly toasted
How To Make tipsy sweet potatoes
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1In a large pan cook the unpeeled sweet potatoes in just enough water to cover completely. Bring to a boil, cover, and cook until tender, about 35 minutes. Drain and cool, then peel off the skins. Ina mixing bowl mash the potatoes with the butter. Add the sugar, salt, and whiskey.
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2In a buttered 1 1/2 quart round casserole dish, spread half of the potatoes and sprinkle with half of the pecans. Repeat the layers. Bake at 325 degrees until hot, about 30 minutes. NOTE: White sugar may be substituted for brown sugar to give a different taste to the dish.
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