thelma's homefries "plus"

How To Make thelma's homefries "plus"

• 1

  Bring large pot of water to a boil and add potatoes. Cover and cook until almost done, about 10-12 minutes.
• 2

  Take potatoes off the heat and immerse them in cold water until cool enough to handle.
• 
  3

  Slice potatoes and lay them on paper towels to drain thoroughly.
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  4

  Place oil in a large skillet over medium heat and add onions. When onions begin to appear translucent, add the potato slices.
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  5

  Cook over high heat, turning frequently to prevent burning. When they reach desired brownness, break two eggs into the mixture.
• 
  6

  Stir eggs into potatoes and onions, reducing heat, until eggs are cooked. Salt and pepper to taste.
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  7

  My mother often served these with sauerkraut on the side. Yummy goodness!
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