the best mashed potatoes

How To Make the best mashed potatoes

• 1

  Bring a pot of salter water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
• 2

  Add butter, parmesan cheese, chives, cream cheese, garlic, salt and pepper. Use a potato masher to mash until smooth and serve.
• 3

  Variations: Boil garlic cloves with the potatoes and add milk to add smoothness. If not a big garlic fan, use 1/3 of what is called for.
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