the best ever sweet potato pudding

Name: The Best Ever Sweet Potato Pudding
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter or margarine (1 stick); 4 cup(s) grated sweet potatoes (about 2 large sweet potatoes); 1 1/2 cup(s) brown sugar, firmly packed; 2 cup(s) milk or half and half; 1/2 cup(s) chopped nuts; 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla extract; 2 large eggs, beaten

(4 ratings)

The Best Ever Sweet Potato Pudding ready to serve.

review

Blue Ribbon Recipe by

Teena Hval

@Seasidetea

Milwaukie, OR

This recipe calls for grated sweet potatoes. A food processor could also be used for the potatoes. Excellent as a holiday side dish. Try it out this Thanksgiving and let me know what you think.

Blue Ribbon Recipe

This sweet potato side dish is destined to be on your Thanksgiving table. This elevated version of a sweet potato casserole may not win a beauty contest, but it's a different way to prepare sweet potatoes during the holidays. The sweet potatoes are tender, and the consistency is similar to a pudding. We loved the addition of nuts for crunch and used pecans. Best of all, it's easy to prepare, which is essential during the holidays.

— The Test Kitchen @kitchencrew

(4 ratings)

yield 6 -8

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For the best ever sweet potato pudding

1/2 c

butter or margarine (1 stick)
4 c

grated sweet potatoes (about 2 large sweet potatoes)
1 1/2 c

brown sugar, firmly packed
2 c

milk or half and half
1/2 c

chopped nuts
1/2 c

all-purpose flour
1/2 tsp

baking soda
1/2 tsp

nutmeg
1 tsp

vanilla extract
2 lg

eggs, beaten

How To Make the best ever sweet potato pudding

1
Preheat oven to 350 degrees F. Melt the butter in a 9 x 13-inch baking pan.

2
In a large bowl, mix all the ingredients together, adding the eggs last.
3
Pour the mixture into the baking pan.
4
Bake 40 to 50 minutes.
5
Midway through the baking time, when the crust forms around the edges and the top of the mixture, remove from the oven. Stir and return to the oven for the remaining baking time. (Crust will form again.)
6
Serve warm or chilled. For variety, you can add 3/4 cup coconut or 3/4 cup raisins before baking.
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