thanksgiving streusel sweet potatoes

Name: Thanksgiving Streusel Sweet Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 6 medium sweet potatoes; 1 1/2 stick(s) butter, divided; 2 cup(s) brown sugar; 1 cup(s) all-purpose flour; 1 cup(s) chopped pecans; 2 cup(s) mini marshmallows

(3 ratings)

Thanksgiving Streusel Sweet Potatoes ready to serve.

review

Blue Ribbon Recipe by

Stacey Hill

@stayze

San Antonio, TX

My family has to make this every year for Turkey Day! If your potatoes are really large, you can judge it to be able to feed 2 people per potato. You can make this up to 2 days ahead of time. You can also make individual twice-baked streusel potatoes. After baking, put a slit in the potato and scoop the meat out. Mix with the streusel mixture, place back into the shell, and bake until bubbly.

Blue Ribbon Recipe

Buttery, sweet, crunchy, and gooey, these Thanksgiving streusel sweet potatoes could be a dessert. Slices of fresh sweet potatoes are sprinkled with marshmallows and chopped pecans. Then, they're sprinkled with a butter, brown sugar, and flour streusel topping. Once baked, the streusel is crispy and the sweet potatoes are fork-tender. Even kids will love this side dish.

— The Test Kitchen @kitchencrew

(3 ratings)

yield 10 serving(s)

prep time 20 Min

cook time 1 Hr 15 Min

Ingredients For thanksgiving streusel sweet potatoes

6 md

sweet potatoes
1 1/2 stick

butter, divided
2 c

brown sugar
1 c

all-purpose flour
1 c

chopped pecans
2 c

mini marshmallows

How To Make thanksgiving streusel sweet potatoes

1
Preheat the oven to 425 degrees F. Cover a large cookie sheet with non-stick foil or parchment paper. Set aside. Grease a casserole dish with butter and set aside. Place the potatoes on the cookie sheet.

2
Bake at 425 for 45 minutes or until tender.
3
When done, slightly cool the sweet potatoes. Then peel and cut them either lengthwise or into rounds.
4
Lay them in a single layer in the greased casserole dish.
5
With a fork, crumble together the 1 stick of butter, brown sugar, and flour.
6
Sprinkle pecans and marshmallows.
7
Sprinkle the sugar mixture on top.
8
Slice the remaining 1/2 cup of butter into slices. Add extra pats of butter on top. This does make it really gooey and rich but it's Thanksgiving so what the heck!
9
Bake at 350 degrees F until bubbly; 20 - 25 minutes.
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