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texas taters

(1 rating)
BlueRibbonBaking avatar
Recipe by
Mary Louise
@BlueRibbonBaking
Marshfield, WI

This is my mothers recipe and whenever I make these, they are gone!

(1 rating)

Ingredients For texas taters

  • 1/4 c
    butter, melted
  • 2 lb
    frozen hash brown potatoes
  • 1 c
    sour cream
  • 1 can
    cream of chicken soup
  • 1/2 c
    chopped onions
  • 1 c
    cheddar cheese, shredded
  • topping:
  • 1/2 c
    butter, melted
  • 1 c
    crushed corn flakes

How To Make texas taters

  • 1
    Combine butter, hashbrowns, sour cream, cream of chicken soup, onions and cheddar cheese in a 9x13 inch pan or equivilent casserole pan.
  • 2
    Bake in 350 degree oven for 30 minutes or until bubbly.
  • 3
    Drizzle melted butter over potatoes and sprinkle corn flakes crumbs. Bake an additional 5 minutes.
  • 4
    Note: I use a glass casserole pan. I also look for sharp cheddar cheese. Some people also like more cheese. Adding more will not hurt it!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for TEXAS TATERS:

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