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tex•mex potatoes

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!

yield 4 -6 servings
prep time 15 Min
cook time 45 Min
method Barbecue

Ingredients For tex•mex potatoes

  • 20 sm
    potatoes, assorted, scrubbed and washed
  • coarse sea salt
  • 1 1/2 c
    red onions, sliced
  • 1 1/2 c
    red peppers, sliced
  • 1 1/2 c
    poblano peppers, sliced
  • 2-3 lg
    cloves garlic, pressed
  • 1 Tbsp
    bbq seasoning
  • freshly ground black pepper, to taste (i always used mixed peppercorns)
  • 1 1/2 tsp
    hot sauce, such as cholula®, or more to taste
  • 3 Tbsp
    butter, cut in pieces

How To Make tex•mex potatoes

  • 1
    Preheat oven to 400ºF. In a medium pot, add sea salt to water, then potatoes; bring to a boil and cook for 10 to 12 minutes. Remove from heat and transfer to a colander to drain for a few minutes.
  • 2
    Slice potatoes to ½-inch thick and transfer them to a baking dish lined with a large lightly greased foil. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and pieces of butter evenly distributed. Fold foil tightly and transfer to preheated oven; bake for 35 to 40 minutes. Half way through cooking, stir ingredients. Remove from heat and transfer potatoes to a serving bowl. Makes 6 servings
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vH5qqc4g2hk
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