teriyaki potatoes

(3 ratings)
Recipe by
Lillian Russo
Long Island, NY

This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks. I have made this recipe many times and I love it! The potatoes have a slight smokey flavor and the sauce caramelizes on the potatoes during cooking! YUM! I added my photo.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For teriyaki potatoes

  • 10 sm
    new potatoes
  • 1 Tbsp
    butter cut into pieces
  • 1 Tbsp
    teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    italian seasoning-crushed
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    red pepper
  • fresh snipped rosemary- i used thyme
  • sour cream-garnish-optional

How To Make teriyaki potatoes

  • 1
    Wash potatoes then scrub thoroughly with a vegetable brush.
  • 2
    Cut potatoes into quarters then place in microwave safe casserole dish.
  • 3
    Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  • 4
    Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  • 5
    Stir before serving then garnish with snipped rosemary and serve with sour cream.

Categories & Tags for Teriyaki Potatoes:

ADVERTISEMENT