teriyaki potatoes

How To Make teriyaki potatoes

• 1

  Stir before serving.
• 2

  Garnish with snipped rosemary and serve with sour cream, if desired.
• 3

  Wash potatoes; scrub throughly with a vegetable brush.
• 4

  Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
• 5

  Place potatoes into 1-1/2 quart microwave-safe casserole.
• 6

  Add butter, teriyaki sauce, garlic salt, italian seasoning, black pepper, and red pepper.
• 7

  Toss to combine.
• 8

  Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or until potatoes are tender, stirring twice during cooking.
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