~ tender seasoned air-fried baby potatoes ~

Recipe by
Cassie *
Somewhere, PA

My family just loves when I make these potatoes. The outside is crispy like a baked potato, yet tender, sweet inside. I gave you the spices I usually use, but feel free to use what you like. Also, I don’t measure spices, I’m guessing a couple pinches of each spice is about right. I have used many spice combinations, and they always turn out perfect! Enjoy!

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Air Fryer

Ingredients For ~ tender seasoned air-fried baby potatoes ~

  • 24 oz
    bag of mixed baby potatoes
  • 1/8 tsp
    each - paprika, tony chacheres cajun seasoning, garlic salt, onion powder, uncle charlie's season salt
  • 1 Tbsp
    olive oil

How To Make ~ tender seasoned air-fried baby potatoes ~

  • 1
    Preheat air fryer to 400..
  • 2
    Place potatoes ( whole, I don’t slice into) in a gallon size plastic baggie. Pour in the olive oil. Close baggie and massage potatoes to coat w/oil. Sprinkle in your spices...shake bag to coat evenly. Pour into air fryer. Set timer for 25 minutes. Shake basket half way through cooking time. Once timer goes off, test with a fork or knife making sure are fork tender. All air fryers are different. Mine are actually perfect at 20 minutes.
  • 3
    Serve with about any meat, delicious!

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